Ingredients:
4 cups mini marshmallows
1 cup milk
1 cup whipping cream, whipped
1 cup sliced bananas
1 teaspoon vanilla
1 1/2 cups graham cracker crumbs
1/4 cup chopped nuts
Directions:
Put marshmallows and milk in med saucepan.
Cook and stir on med, until marshmallows are melted.
Let cool.
When cooled, fold in whipped cream, bananas and vanilla.
Spread crumbs in bottom of 8×8 dish.
Top with banana mix.
Sprinkle with nuts.
Chill.
Servings: 6
Time preparation: 20 min.
Time total: 20 min.