Ingredients:
1/2 cup margarine, softened
1/2 cup applesauce
1/2 cup brown sugar
1/2 cup Splenda granular
2 egg whites
1 bananas, mashed
1 teaspoon vanilla
1/2 teaspoon salt
2 teaspoons baking soda
3/4 cup all-purpose flour
1 cup whole wheat flour
1 cup mini chocolate chips
3 cups quick oatmeal
Directions:
Preheat oven to 375 degrees F.
Blend margarine, brown sugar, Splenda and applesauce.
Add egg whites, vanilla and banana and blend throughly.
Combine flours, baking soda and salt; blend into wet mixture.
Stir in oatmeal and chocolate chips.
Drop by tablespoonfuls onto greased cookie sheet or parchment paper.
Bake for 10 minutes. Cool on wire rack.
Servings: Serve
Time preparation: 10 min.
Time total: 20 min.