Ingredients:
2 (21 1/2 ounce) packages strawberry no bake cheesecake mix
3/4 cup butter or 3/4 cup margarine, melted
1/4 cup sugar
3 cups cold milk
1 (8 ounce) cans crushed pineapple, well drained
3 medium firm bananas, sliced
1/2 cup chocolate syrup, warmed,divided
1/2 cup caramel ice cream topping, warmed,divided
1 (8 ounce) cartons frozen whipped topping, thawed
1/3 cup chopped pecans
maraschino cherries, with stems
Directions:
Set aside filling and strawberry topping packets from cheesecake mixes.
Place the contents of the crust mix packets in a large bowl; add butter and sugar Press into an ungreased 13x9x2 inch dish.
In a large mixing bowl, combine the milk and contents of filling packets.
Beat on low speed until blended.
Beat on high for 3 minutes or until slightly thickened.
Spread over the crust.
Refrigerate for 1 hour.
Spread contents of strawberry topping packets over cheesecake.
Top with pineapple and bananas.
Drizzle with 1/4 cup of chocolate topping and 1/4 cup caramel topping.
Spread with whipped topping (dish will be full).
Refrigerate for 2 hours or until set.
Before serving, drizzle with remaining chocolate and caramel toppings.
Top with pecans and cherries.
Servings: 16-20
Time preparation: 60 min.
Time total: 60 min.