Ingredients:
1/4 cup soft margarine
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup mashed ripe bananas ( about 3)
1 teaspoon orange rind
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 cup buttermilk or 1/2 cup sour milk
1 1/2 cups icing sugar
2 tablespoons low-fat yogurt
1 teaspoon grated orange rind
1 teaspoon orange juice
Directions:
In bowl, cream margarine; add sugar and beat well.
Add eggs one at a time, beating well after each addition.
Beat in vanilla, bananas, and orange rind.
Mix together flour, baking powder and baking soda; beat into egg mixture alternately with milk.
Spray tube pan or 9 inch sqare pan with nonstick coating; spoon in batter.
Bake in 350 oven for 40 minutes or until cake springs back when pressed in center.
Let cool in pan for 10 minutes; remove from pan and let cool on rack.
Orange Icing:.
In small bowl, combine sugar, yogurt, orange rind and juice; mix until smooth.
Spread over cake.
Cut into wedges.
Servings: 12
Time preparation: 10 min.
Time total: 50 min.