Ingredients:
2 bananas
1 cup colored sprinkles
1/2 cup chocolate chips
Directions:
Put sprinkles on plate.
Heat chocolate chips in a skillet, stir untilmelted.
Cut peeled bananas in half.
Poke popsicle sticks into cut ends of bananas.
Spread chocolate onto bananas.
Roll in sprinkles.
Place on plate lined with wax paper, and freeze.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.