Ingredients:
1 tablespoon butter, softened
1 cup sugar
2 1/2 cups flour
3 teaspoons baking powder
1 1/2 cups milk
3/4 cup sugar
2 teaspoons cinnamon
5 large peaches, peeled and sliced
2 tablespoons butter, melted
Directions:
With electric mixer, blend first five ingredients. Spread in greased and floured 15×10″ jelly roll pan.
Mix together the 3/4 cup sugar and cinnamon and sprinkle half the mixture lightly over dough base.
Arrange peach slices in rows on top of cinnamon sugar. Sprinkle with remainder of cinnamon sugar mixture and drizzle melted butter over all.
Bake for 25-30 minutes in preheated 350 degree (Fahrenheit) oven.
Cool, then slice into small squares.
Servings: Serve
Time preparation: 15 min.
Time total: 40 min.