Ingredients:
1 lb ground beef
1 small onions, diced
1 (28 ounce) cans diced tomatoes, undrained
1 cup diced carrots
1 cup diced celery
1 cup cubed peeled potatoes
salt and pepper
Directions:
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add tomatoes, carrots, celery and potatoes. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Sprinkle with salt and pepper.
Servings: 4-6
Time preparation: 10 min.
Time total: 40 min.