Ingredients:
125 ml balsamic vinegar, approx
8 ounces dry white wine
Directions:
Place the vinegar in a small saucepan and bring to a boil over medium heat.
Boil vinegar until you reach a syrup. The bubbles will change as you do this until it seems as if you are boiling sugar.
DO NOT OVER REDUCE. You can burn it. Check by removing a drop or two and cooling quickly.
Cool in the saucepan. Bottle and serve with a small spoon.
Drink the wine after. You want your wits about you when reducing something.
Servings: 4
Time preparation: 5 min.
Time total: 5 min.