Balsamic Strawberry Cream

Balsamic Strawberry Cream
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Ingredients:
400 g strawberries
1 tablespoon sugar
1 tablespoon balsamic vinegar ( preferrably aged)
284 g whipping cream

Directions:
Remove the stalks from the strawberries.
Leave any small ones whole but cut larger ones in half or quarters.
Place in a mixing bowl and sprinkle with sugar.
Leave the sugar to melt with the strawberry juices, stirring occasionally.
Add the vinegar and toss thoroughly with a wooden spoon or rubber spatula.
In a separate bowl, whip the cream until it just holds its shape.
Transfer into a serving bowl.
Loosely fold the strawberries and their juices into the cream, keeping it swirly.
Serve immediately.

Servings: 4-6

Time preparation: 20 min.

Time total: 20 min.

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4.4 (1437 votes)

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