Ingredients:
1 lb ziti pasta
1 lb chopped beef
1 (26 ounce) jars prepared spaghetti sauce
3 cups shredded mozzarella cheese
1 lb ricotta cheese
1 cup grated parmesan cheese
Directions:
Boil and drain ziti, set aside.
Preheat oven to 350 F.
In micro, brown 1 lb beef; drain. Add spaghetti sauce and cook on high 4 minutes.
To assemble:.
Mix ziti with sauce mixture; layer half in large baking dish.
Spread ricotta over pasta; add half mozzarella and parmesan cheeses.
Pour rest of ziti in, top with remaining 2 cheeses.
Cover and bake 30 minutes.
Uncover and bake 5 minutes more until cheese is melted.
Servings: 6-8
Time preparation: 15 min.
Time total: 55 min.