Ingredients:
1 cup finely chopped spring onions ( leek can also be used)
1/2 cup crumbled feta cheese
1/2 cup grated edam cheese
1/4 cup crumbled Roquefort cheese ( if not using the Roquefort, up the feta by 1/4 cup) (optional)
2 tablespoons chopped fresh dill
3 tablespoons fresh breadcrumbs
1/4 cup heavy cream
2 large eggs
3 tablespoons olive oil
2 (10 ounce) packages ready-to-use spinach, coarsely chopped
Directions:
Preheat oven to 350 F.
Lightly butter 11 x 7 x 2-inch baking dish.
Mix first 8 ingredients in large bowl.
Heat oil in large pot over medium-high heat.
Add spinach; saute until wilted and juices evaporate, about 3 minutes.
Transfer spinach to strainer; drain well.
Let cool slightly and stir into bowl with cheese mixture, mixing well.
Empty spinach/cheese mixture into prepared dish.
Bake until heated through, about 30-35 minutes.
Servings: 4
Time preparation: 15 min.
Time total: 50 min.