Ingredients:
1 pinch curry powder
1 pinch mustard powder
1 tablespoon lemon juice
2 teaspoons soy sauce
fresh ground black pepper
4 -5 ounces firm white fish fillets
15 g butter
Directions:
Preheat oven to 325 degrees.
Place curry and mustard powders, lemon juice, soy sauce and black pepper to taste in a bowl and mix to combine.
Brush fish with lemon juice mixture and place in a greased baking dish.
Dot with butter and bake for 15 minutes or until fish flakes when tested with a fork.
Serve with tossed salad and new boiled potatoes.
Servings: 1
Time preparation: 2 min.
Time total: 17 min.