Ingredients:
1 garlic cloves, crushed
1/2 teaspoon grated fresh ginger
1 1/2 tablespoons soy sauce
3 teaspoons honey, warmed
2 teaspoons dry sherry
2 teaspoons lemon juice
2 teaspoons sesame oil
1 boneless chicken breasts
Directions:
Place garlic, ginger, soy sauce, honey, sherry, lemon juice and oil in shallow glass bowl and mix to combine.
Add chicken, cover and marinate for 30 minutes or overnight in refrigerator.
Drain chicken and reserve marinade.
Cook chicken under preheated medium grill, brushing with marinade, for 4-5 minutes each side until cooked.
Serving idea: Serve with boiled noodles tossed with freshly ground black pepper and snap peas.
Servings: 1
Time preparation: 30 min.
Time total: 40 min.