Ingredients:
1 tablespoon red wine vinegar
2 tablespoons sugar
2 tablespoons Dijon mustard
1 1/2 teaspoons dry mustard
1/3 cup olive oil
4 (6 ounce) salmon fillets
herbes de provence
1 cup fresh french breadcrumbs
Directions:
Place vinegar, sugar and both mustards in blender.
With machine running, slowly pour in oil and blend until medium-thick sauce forms.
Preheat oven to 375 F.
Lightly grease 13 x 9 inch baking dish.
Arrange salmon in prepared dish, skin side down.
Season with herbes de province, salt and pepper.
Spread 1 tblsp of the mustard sauce over each fillet, covering completely.
Press breadcrumbs onto fish.
Bake salmon until cooked through and crumb topping is crisp and golden, about 18-20 minutes.
Using large spatula, transfer salmon fillets to a platter or individual plates.
Serve, passing remaining mustard sauce separately.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.