Ingredients:
1 (2 -3 lb) salmon fillets
3 -4 tablespoons Dijon mustard
3 -4 tablespoons mayonnaise ( I use light)
2 teaspoons tarragon ( or dill)
1/3 cup panko ( or unseasoned bread crumbs)
Directions:
Place fillet skin side down on a wire rack
Place the rack over a baking pan to catch runoff.
Lightly salt the fish.
Brush or spread a layer of mustard evenly over fish.
Sprinkle with tarragon
Brush or spread a layer of mayonnaise.
Top with panko (or unseasoned bread crumbs).
Bake at 400 for approx 15- 20 minutes on top rack of oven.
Turn oven up to broil for last 2-3 min to brown the crust.
Servings: 4-6
Time preparation: 5 min.
Time total: 20 min.