Ingredients:
4 salmon fillets
1/2 cup soy sauce
1 teaspoon minced garlic
1 teaspoon ginger
1 1/2 tablespoons Splenda sugar substitute
2 tablespoons balsamic vinegar
1 lemons, juice of
Directions:
mix soy sauce through vinegar in baking dish. squeeze in the juice of one lemon. add salmon filets. bake uncovered for 20-25 minute at 375 degrees. turning occasionally, until fish flakes easily.
Servings: Serve
Time preparation: 5 min.
Time total: 30 min.