Ingredients:
2 meaty pork chops
1 (14 3/4 ounce) cans creamed corn
1 tablespoon cooking oil
seasoned salt and pepper
Directions:
Heat oil in fry pan. Add chops seasoned with salt and pepper and brown.
Spray cassarole with Pam. Put browned chops in cassarole and pour creamed corn on top.
Bake in 350 degree oven for 30 minutes.
Servings: 2
Time preparation: 20 min.
Time total: 50 min.