Ingredients:
2 cups uncooked white rice
1 (10 3/4 ounce) cans condensed cream of mushroom soup
3 cups vegetable broth
1/2 cup chopped onions
1/4 cup chopped fresh mushrooms
1 teaspoon dried parsley
1 teaspoon dried oregano
1/4 cup butter, melted
salt and pepper
Directions:
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. You can use any kind of broth here.
Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.
Bake for 45 to 50 minutes in the preheated oven.
If the rice is looking dry before it is tender, then pour in a little water and continue cooking until rice is tender.
Servings: 6-8
Time preparation: 15 min.
Time total: 60 min.