Ingredients:
1 (8 ounce) boxes elbow macaroni
2 (10 1/2 ounce) cans tomato soup
2 cups cheddar cheese, shredded
4 -6 slices bacon
fresh cracked pepper
Directions:
Preheat 400.
Cook Macaroni according to package. Drain, return to pot.
Add soups and cheese. Mix well.
Pour and spread into ungreased 9×13 glass pan.
Cut bacon strips in half, lay ontop of macaroni.
Cover with cracked pepper.
Bake 400 degrees for 30-40 minutes or until bacon is desired crispiness.
Let stand 5-10 minutes.
Servings: 4-6
Time preparation: 20 min.
Time total: 50 min.