Baked French Doughnuts

Baked French Doughnuts
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Ingredients:
5 tablespoons margarine
1/2 cup sugar
1 eggs
1 1/2 cups flour
2 1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon nutmeg
1/2 cup milk
6 tablespoons margarine, melted
3 teaspoons cinnamon
1 tablespoon sugar

Directions:
Cream margarine, sugar and mix well.
Add egg and mix.
Combine dry ingredients; add alternately with milk.
Fill greased muffin tins half full and bake 20 to 25 minutes at 350 F.
TOPPING: Remove doughnuts from pan immediately.
Dip or toss in melted margarine, then into cinnamon-sugar mixture.

Servings: 14

Time preparation: 15 min.

Time total: 45 min.

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4.9 (1302 votes)

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