Ingredients:
1 lb farfalle pasta ( can substitute with cavetelli)
1 bunch broccoli florets ( Brassica oleracea)
4 -6 garlic cloves, peeled and chopped
1/4 cup butter
1/2 cup grated parmesan cheese
Directions:
Saute garlic and butter in pan.
Slightly brown, Do not overcook.
Steam broccoli until bright green and soft.
Cook farfalle according to packing instructions.
When using Barilla cook 11 minutes for al dente. Combine all above ingredients in bowl; mix in grated cheese.
Place into oven safe dish and bake for 5-10 minutes at 350 F.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.