Baked Crab Dip (Like Simon and Seafort’s Restaurant)

Baked Crab Dip (Like Simon and Seafort's Restaurant)
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Ingredients:
2/3 cup mayonnaise
1/2 cup canned artichoke hearts, chopped
1/2 cup lump crabmeat, frozen or canned ( no imitation crab meat)
1/3 cup fresh parmesan cheese, shredded
1/4 cup green onions, thinly sliced
1/2 teaspoon fresh parsley, minced

Directions:
Mix all ingredients well. Bake in a 1 quart dish at 350* for 8-10 minutes. Serve hot.

Servings: 4

Time preparation: 10 min.

Time total: 20 min.

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4.9 (1436 votes)

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