Ingredients:
2/3 cup mayonnaise
1/2 cup canned artichoke hearts, chopped
1/2 cup lump crabmeat, frozen or canned ( no imitation crab meat)
1/3 cup fresh parmesan cheese, shredded
1/4 cup green onions, thinly sliced
1/2 teaspoon fresh parsley, minced
Directions:
Mix all ingredients well. Bake in a 1 quart dish at 350* for 8-10 minutes. Serve hot.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.