Ingredients:
2 (12 ounce) cans corn, drained
1 (4 ounce) containers whipped cream cheese with chives
1/4 teaspoon salt
fresh ground black pepper
Directions:
Preheat oven to 325 F.
Combine all ingredients in a 1 quart casserole.
Cover and bake 45 minutes.
Servings: 4-6
Time preparation: 5 min.
Time total: 50 min.