Ingredients:
6 boneless skinless chicken breasts
2 cans cream of mushroom soup
6 pieces thin-sliced cooked ham
6 slices swiss cheese
1 3/4 cups milk
salt and pepper
Directions:
Combine soup and milk until smooth and pour into a lightly greased 13×9 baking dish.
Place chicken breasts on top of soup, sprinkle with salt and pepper (if desired) then top each breast with 1 slice of ham and 1 slice of swiss cheese.
Bake, uncovered at 350 degrees for about 45 minutes or until chicken is fork tender.
Servings: 6
Time preparation: 20 min.
Time total: 65 min.