Ingredients:
1 1/2 cups plain yogurt or 1 1/2 cups sour cream or 1 1/2 cups mayonnaise
1/4 cup lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon celery seeds
1/2 teaspoon sweet Hungarian paprika
1 clove garlic, minced
1/2 teaspoon salt (optional)
1/4 teaspoon pepper
8 boneless skinless chicken breast halves
2 cups fine dry breadcrumbs
Directions:
In a large bowl, combine first eight ingredients.
Place chicken in mixture and turn to coat.
3 Cover and marinate overnight in the refrigerator.
Remove chicken from marinade; coat each piece with crumbs.
Arrange on a shallow baking pan.
Bake, uncovered, at 350-?F for 45 minutes or until juices run clear.
Servings: 8
Time preparation: 5 min.
Time total: 50 min.