Ingredients:
4 chicken breast halves, boneless and skinless
1 1/2 cups mozzarella cheese or 1 1/2 cups swiss cheese, shredded
1/3 cup water
1 can cream of chicken soup
2 cups chicken stuffing mix or 2 cups Pepperidge Farm herb dressing
1/2 cup margarine, melted
Directions:
Place chicken in baking dish, sprayed with no-stick spray.
Put cheese on top of each piece of chicken.
Mix soup and water and pour over the top.
Mix melted margarine with dressing and sprinkle on top of cheese.
Bake 1 hour, uncovered, at 325 F degrees.
Servings: 4
Time preparation: 20 min.
Time total: 80 min.