Ingredients:
2 (10 ounce) packages frozen broccoli spears
1 (10 1/2 ounce) cans low-fat cream of chicken soup
1/4 cup light mayonnaise
1/2 cup seasoned dry bread crumbs
paprika
Directions:
Preheat oven to 325 F.
Place broccoli in a baking dish.
In a saucepan, combine and heat the soup and mayonnaise. Pour mixture over broccoli.
Sprinkle with breadcrumbs and paprika.
Bake at 325LF for 45 minutes.
Servings: 8
Time preparation: 7 min.
Time total: 52 min.