Ingredients:
1 (21 ounce) cans oven baked beans
1/3 cup apricot preserves
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard ( I like Jack Daniel’s mustard with horseradish)
Directions:
In medium pan combine all ingredients.
Cook at medium heat until heated through (about 15 min.) and flavors have blended.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.