Ingredients:
30 g butter
2 tablespoons plain flour
200 ml milk
1 tablespoon white wine
1 teaspoon French mustard
1 teaspoon Worcestershire sauce
4 teaspoons Tabasco sauce
2 teaspoons lemon juice
1 tablespoon dry sherry
1 shallots, finely chopped
1 (220 g) cans red salmon ( drained)
seasoning, to taste
3 large avocados, halved
1 tablespoon grated parmesan cheese
paprika
Directions:
Melt butter in a medium size pot on low heat.
Add flour and stir well.
Stir in milk, white wine and seasonings and bring to a simmer.
Add sherry, shallot, Red Salmon and add more seasonings to achieve desired taste.
Simmer for 5 minutes.
Do not boil.
Remove from heat and allow to cool.
Divide the mixture evenly between the six avocado halves.
Sprinkle with grated Parmesan cheese and paprika.
Place avocadoes on a baking tray and bake until cheese turns golden.
Serve warm.
Servings: 6
Time preparation: 12 min.
Time total: 27 min.