Ingredients:
1 cup apple pie filling
1/4 teaspoon apple pie spice
1 (15 ounce) packages refrigerated pie crusts
1 cup sifted powdered sugar
4 teaspoons milk
1/2 teaspoon vanilla extract
Directions:
Chop pie filling. Stir apple pie spice into chopped pie filling, if desired; set aside.
Unfold piecrust pressing lightly to remove fold lines; cut into 8 4 1/2-inch circles.
For each turnover, spoon 2 tablespoons pie filling mixture over half of pastry circle.
Moisten edges of circle with water; fold the dough over the filling, pressing edges to seal.
Crimp edges with a fork.
Place turnovers on a lightly greased baking sheet.
Bake at 425 F for 13 to 15 minutes, or until golden.
Combine powdered sugar, milk, and vanilla, stirring until smooth; drizzle glaze over warm turnovers.
Servings: 8
Time preparation: 5 min.
Time total: 20 min.