Ingredients:
1 (8 ounce) cans pineapple chunks ( or crushed will work, too)
1 tablespoon cornstarch
2/3 cup chili sauce
1/3 cup raisins
1 tablespoon brown sugar
1/8 teaspoon cinnamon
4 pork chops or 4 boneless skinless chicken breasts
1 tablespoon vegetable oil
salt and pepper
Directions:
In medium bowl, blend reserved pineapple juice with cornstarch.
Stir in pineapple, chili sauce, raisins, sugar and cinnamon, and set aside.
In large skillet, lightly brown chops or chicken in oil and drain.
Pour pineapple mixture over chops or chicken.
Cover and simmer 20 minutes or until meat is cooked throughout.
Servings: 4
Time preparation: 20 min.
Time total: 40 min.