Ingredients:
1/2 lb bacon, diced
1 small onions, chopped
1 lb ground round, browned ( poetry in motion, eh?)
2 (16 ounce) cans pork and beans
1/2 cup molasses
1/2 cup ketchup
1/2 teaspoon dry mustard
1 dash Worcestershire sauce
salt
Directions:
Fry the bacon until crisp.
Remove from the pan and saute the onion and ground beef in the bacon drippings; drain if there is too much liquid.
Combine all ingredients and place in a casserole dish.
Bake uncovered in a 350 F oven for 45 minutes.
Servings: 6-8
Time preparation: 10 min.
Time total: 85 min.