Ingredients:
10 colossal dry scallops, cut in half
10 slices bacon, cut in half
2 tablespoons dark brown sugar
2 teaspoons minced fresh ginger
1/3 cup soy sauce
Directions:
Mix sugar, ginger, soy sauce.
Put scallops in soy mixture and marinate 20 minutes or longer if you like.
Wrap each scallop with bacon slice and secure with toothpick.
Sear scallop/bacon on med-hot bar-b-que until bacon is well done, or broil in your oven 15 minutes brushing scallops with leftover marinade during cooking.
Prep time includes marinating time.
Servings: 4-6
Time preparation: 40 min.
Time total: 55 min.