Ingredients:
1 lb ground chuck
1/4 cup frozen chopped onions
1 1/2 teaspoons garlic powder ( to taste)
1 teaspoon black pepper ( to taste)
1 teaspoon seasoning salt, divided into 1/4 teaspoons
4 slices bacon, cooked crisp and broken in half
4 slices American cheese
4 slices tomatoes
lettuce
2 teaspoons mayonnaise, divided
4 hamburger buns, split toasted if desired
Directions:
In a large bowl, add meat, onion, garlic powder, and pepper.
Mix well, but do not overmix, if overmixed, meat will dry out during cooking.
Pre-heat large skillet over medium heat.
Divide meat mixture into 4 equal portions.
Flatten into 1/4 inch patties.
Put a thumb-sized hole in middle. This method, ensures even cooking.
Add burgers to skillet; sprinkle each patty with 1/4 teaspoon seasoned salt.
Cook on each side till desired doneness is reached.
Place a cheese slice on each patty; let cheese slightly melt.
Place two bacon halves on each burger.
Remove, and place on bottom half of buns.
Add topping in this order: tomato and lettuce.
Spread top half of bun with 1/2 teaspoon mayo, add other toppings if desired.
Servings: 4
Time preparation: 15 min.
Time total: 35 min.