Bacon Filet Mignon

Bacon Filet Mignon
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Ingredients:
4 slices thick sliced bacon
4 thick cut filet mignon steaks, have butcher slice it for you

Directions:
Wrap bacon around each filet.
Heat a HEAVY BOTTOM pan on medium-high.
Place the 4 filets on heated pan.
Turn after 7 minutes.
Remove from heat after another 7 minutes.
Heat 9 minutes if you like it more well done.
DO NOT use this recipe if you don’t own a heavy bottom pan!
Go invest in one now!

Servings: 4

Time preparation: 5 min.

Time total: 20 min.

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User Review
4.6 (1653 votes)

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