Ingredients:
1 lb very lean hamburger
1 small chopped onions
4 slices crisp-cooked bacon, chopped in bits
3 eggs
1/2 cup mayonnaise
1/2 cup half-and-half cream
8 ounces shredded cheddar cheese or 8 ounces swiss cheese
garlic powder (optional)
white pepper
Directions:
Brown hamburger in skillet with onion.
Remove and mix in bowl with bacon pieces, breaking up any larger clumps with a fork or pastry mixer until you have a fine mix.
Drain well of any excess grease and press into the bottom of a deep-dish pie pan.
Set aside.
Preheat oven to 350 F.
Combine remaining ingredients in mixer bowl and whip well.
Pour mixture over beef”crust” and bake 40-45 minutes until top is browned and”set”.
Cool 15-20 minutes before slicing.
This can be packaged in Ziplocs or plastic containers for meals quickly microwaved over the next 3-5 days.
(Does not freeze well, though.)
Servings: 6
Time preparation: 20 min.
Time total: 65 min.