Ingredients:
2 medium cucumbers, peeled & diced
2 lbs ripe tomatoes, chopped ( 6 large)
1/2 medium red bell peppers, coarsely chopped
1 clove garlic, chopped
3 carrots, coarsely chopped
1/4 cup red onions, thinly sliced
3 tablespoons fresh lemon juice
1 tablespoon olive oil
salt
pepper
celery salt or garlic salt
red pepper flakes
avocados
radishes
cilantro, for garnish
6 tablespoons yogurt or 6 tablespoons sour cream (optional)
1/2 cup water
Directions:
In a blender or very large food processor puree the tomatoes, red pepper, garlic, carrots, lemon juice, spices, olive oil,@ 1/2 of the cucumber chunks and a 1/2 cup of water.
Pour into a large bowl or tupperware container, stir in the remainder of the diced cucumber.
Cover and chill overnight or for at least three hours.
To serve, garnish soup with onion, avocado, cilantro, radishes, etc.
Servings: 6
Time preparation: 30 min.
Time total: 30 min.