Ingredients:
7 -8 slices bacon, cut into pieces ( or to taste)
2 large onions, chopped
1 small green bell peppers, finely chopped
1 tablespoon minced garlic
4 (15 ounce) cans great northern beans, rinsed and drained
1/3 cup mild molasses
1/4 cup ketchup
1/4 cup barbecue sauce
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
salt and black pepper
grated cheddar cheese (optional)
Directions:
Cook the bacon in a heavy pot over medium heat until crisp (about 5 minutes) transfer to paper towels.
Drain off some of the fat but not all of it.
Add in onions, bell pepper and garlic; saute for about 7-8 minutes until tender.
Add the bacon back into the pot with all the remaining ingredients; stir to combine.
Season with salt and pepper if desired.
Reduce heat to low and simmer uncovered for about 30-35 minutes, or place in the oven to bake.
Servings: 6
Time preparation: 15 min.
Time total: 55 min.