Ingredients:
1 tablespoon fresh parsley, chopped
1 garlic cloves, fresh, minced
1/2 cup mayonnaise
1/2 teaspoon horseradish ( or to taste)
1/2 teaspoon Tabasco sauce
3 tablespoons fresh lemon juice
1/2-1 tablespoon creole mustard ( adjust to taste)
36 -40 shrimp, fresh cleaned boiled
1/2 teaspoon salt ( to taste)
1 head romaine lettuce, shredded
Directions:
Mix all ingredients except shrimp together and refrigerate.
Cook cleaned shrimp and chill.
Just before serving add shrimp to dressing and mix.
Place shredded lettuce on chilled plates.
Divide shrimp mixture between plates.
Serve with crusty french bread.
ENJOY.
ALso wonderful added to a full salad.
Note:Creole Mustard such as Zatarain’s brand can be found in well stocked supermarkets and gourmet food stores.
Servings: 6
Time preparation: 20 min.
Time total: 140 min.