Ingredients:
1 package whole mushrooms
2 -3 tablespoons butter
1 cup breadcrumbs
1/2 package cream cheese
3/4 cup parmesan cheese
1/4 cup crumbled bacon
4 tablespoons melted butter
Directions:
Clean and remove stems from mushrooms.
Saute bread crumbs in butter in a skillet until crispy.
In a bowl combine cream cheese, bacon, half of the parmesan and the sauteed bread crumbs.
Mix well, and fill mushroom caps.
Sprinkle with remaining parmesan and drizzle with butter.
Bake at 350 degrees for 15-20 minutes and then broil until bubbly and done.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.