Ingredients:
1 dozen hard-boiled eggs
1/4 cup mayonnaise
1 tablespoon relish (optional)
1 -2 teaspoon Dijon mustard
1/8 cup thinly chopped red onions
salt & pepper, to taste
paprika
Directions:
Prepare eggs by slicing length wise and remove yolks to a bowl.
Mash with a fork.
In another bowl mix the other ingredients together (not the paprika) Adjust measurements to taste if needed.
Add egg yolks and mix well.
Fill egg whites and sprinkle paprika on top.
Put in fridge and keep cold til served– yum.
Servings: 12
Time preparation: 10 min.
Time total: 30 min.