Ingredients:
1 small cabbage
1 medium onions
1/4 cup margarine or 1/4 cup butter, melted
salt
1/4 cup mayonnaise
1 (10 ounce) cans cream of mushroom soup
1/4 cup margarine or 1/4 cup butter, melted
1 cup grated sharp cheddar cheese
30 butter flavored crackers, crushed ( Waverly Wafers)
Directions:
Coarsely chop cabbage in large casserole dish sprayed with PAM.
Sprinkle onion on top of cabbage.
Pour melted butter over cabbage.
Sprinkle with salt.
Mix Mayo and soup together and then spread over cabbage and onions.
For topping, mix together melted butter, crushed crackers and grated cheese.
Sprinkle over top of casserole.
Bake at 350 for 45 minutes or until bubbly and brown.
Enjoy!
Servings: 8-10
Time preparation: 10 min.
Time total: 55 min.