Ingredients:
1 1/2 cups flour
1 tablespoon baking powder
1 pinch salt ( about 1/8 tsp)
1/2 teaspoon cinnamon ( can use more)
1 large eggs or 1 large extra large eggs, beaten
1 cup apple juice
1/4 cup applesauce ( can use a bit more)
3 tablespoons liquid honey
2 tablespoons melted butter
oil ( for frying)
Directions:
In a bowl, mix first 4 ingredients.
In another bowl, whisk together the remaining ingredients, except the oil.
Stir the egg/apple mixture into the dry ingredients; mix well, until smooth.
Warm a skillet.
When skillet is hot, add approx 1/4 cup batter.
Cook until pancake until golden (approx 3 minutes on each side).
Servings: 4
Time preparation: 10 min.
Time total: 13 min.