Ingredients:
1 avocados, just the right ripeness
2 teaspoons lemon juice or 2 teaspoons lime juice
1 1/2 teaspoons sugar
Directions:
Cut the avocado in half, long ways.
Scoop out the pulp, remove pit and mash the pulp.
Combine the sugar, lemon/lime juice with the avocado mashed pulp and refill the shells.
Wrap each half tightly with plastic wrap (so no air is in there).
Freeze immediately.
To serve as a dessert, defrost just enough so you can put a spoon into the filling, flute the edges with whipped cream and sprinkle with finely chopped nuts (pistachio are my favorite).
Servings: 2
Time preparation: 15 min.
Time total: 15 min.