Ingredients:
3 tablespoons cider vinegar
2 tablespoons vegetable oil
1 tablespoon sugar
1/4 teaspoon salt
8 cups torn salad greens
2 oranges, peeled and sectioned
1 large grapefruits, peeled and sectioned
1 pears, peeled and thinly sliced
2 ripe avocados, peeled and sliced
1 cup green seedless grapes
2 tablespoons chopped walnuts, toasted (optional)
Directions:
Whisk together first 4 ingredients.
Place greens in a large bowl.
Add orange sectins and next 4 ingredients.
Drizzle with dressing, tossing gently to coat.
Sprinkle with walnuts, if desired.
Serve immediately.
Servings: 6
Time preparation: 15 min.
Time total: 15 min.