Ingredients:
1/4 cup butter
8 ounces mushrooms
1/4 cup chopped garlic
1/2 cup dry sherry
1 small yellow onions, finely chopped
1/2 ounce Avalon steak seasoning
Directions:
Combine all ingredients.
Steam for 45 minutes.
Servings: 4
Time preparation: 20 min.
Time total: 65 min.