Ingredients:
1 3/4-2 lbs pork loin or 1 3/4-2 lbs tenderloin
garlic salt
1 tablespoon vegetable oil
1 cup apple juice
2 tablespoons all-purpose flour
2 tart apples, sliced
1 cup sun-maid raisins
1 teaspoon cinnamon
1/2 teaspoon ginger
1 cup whipping cream (optional) or 1 cup half-and-half cream (optional)
1/3 cup sliced green onions
Directions:
Cut pork into 1/4 -inch slices; sprinkle each with garlic salt.
In large skillet, brown pork slices in oil, a few slices at a time.
Return pork and any juices to skillet.
Combine apple juice and flour; pour into skillet.
Add apple slices, raisins, cinnamon and ginger.
Cook, stirring frequently, until mixture comes to a boil and thickens.
Cover; reduce heat and simmer 10 minutes or until pork is tender.
Remove pork, apples and raisins to serving dish; keep warm.
Bring pan juices to a boil; blend in whipping cream.
Cook until slightly thickened.
Pour cream mixture over pork, apples and raisins.
Sprinkle with green onions.
Servings: 6-8
Time preparation: 15 min.
Time total: 35 min.