Ingredients:
1/2 cup chopped walnuts
1 cup flour
1/4 cup brown sugar
1/2 cup melted butter
10 ounces frozen strawberries, thawed
2 large egg whites
1 cup sugar
2 teaspoons lemon juice
1/2 pint heavy whipping cream
Directions:
Stir together flour, walnuts, brown sugar, and butter.
Spread in 9×13 pan and bake at 350F for 15-20 minutes, until golden (stir often to keep crumbly).
Remove to rack to cool, and set aside about 1/3 cup of the cooled mixture.
Beat remaining ingredients, except cream, at high speed until stiff.
Whip cream and fold carefully into strawberry mixture.
Pour into pan over cooled walnut mixture, and sprinkle reserved 1/3 cup over top.
Freeze at least 6 hours, removing from freezer just before serving.
Servings: 16
Time preparation: 30 min.
Time total: 45 min.