Ingredients:
1/4 cup honey
1/4 cup prepared stir-fry sauce
1/4 teaspoon crushed red pepper flakes
4 teaspoons peanuts or 4 teaspoons vegetable oil
2 cups broccoli florets
2 cups mushrooms
1 onions, cut into wedges and separated into 1-inch strips
1 medium carrots, cut diagonally into 1/3-inch slices
Directions:
Combine honey, stir-fry sauce and pepper flakes in small bowl.
Set aside.
Heat oil in a large skillet over medium-high heat.
Add vegetables.
Cook and stir vegetables for 2-3 minutes or until tender.
Add honey mixture.
Cook and stir for about 1 minute or until vegetables are glazed and sauce is bubbly.
Serve vegetables over steamed rice or noodles.
Servings: 4
Time preparation: 0 min.
Time total: 3 min.