Asian Shrimp Bowl With Rice

Asian Shrimp Bowl With Rice
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Ingredients:
1 (12 ounce) packages pre- cooked shrimp, peeled and deveined
1 (18 ounce) packages frozen mixed vegetables
3 tablespoons sesame ginger salad dressing
1 teaspoon soy sauce ( use lite if you like)
2 (8 7/8 ounce) quick-cooking long grain and wild rice mix ( I like Uncle Ben’s ready rice for the microwave)
1 tablespoon chopped cilantro

Directions:
In a large microwave-safe bowl, combine the shrimp and vegetables. Microwave until thawed, 3-5 minutes, stirring half way through the cooking time.
Stir in dressing and soy sauce and microwave on medium heat, stirring occasionally, until heated through, about 3-5 minutes. Cover to keep warm.
Heat the rice according to package directions. Portion into 4 serving bowls. Add the cilantro to the shrimp mixture. Portion and place on top of the rice.

Servings: 4

Time preparation: 5 min.

Time total: 20 min.

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4 (1598 votes)

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